January 24, 2012   52 notes
boggle-: americastestkitchen: It’s a throwdown between Cook’s Illustrated and Cook’s Country recipes in the Test Kitchen. Who has the better meatloaf? (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/kRw8w/) The one with the tomato glaze. As much as I love bacon, there’s something about that caramelized crust that makes a meatloaf truly outstanding.  When I’m feeling fancy I do the bacon wrap on meatloaf but then I turn it up high to begin with to get the bacon good and crispy then I turn it back to regular temperature and put catsup on the outside so the caramelized tomatoey glaze is there as well.  Basically I get the best of both worlds.

boggle-:

americastestkitchen:

It’s a throwdown between Cook’s Illustrated and Cook’s Country recipes in the Test Kitchen. Who has the better meatloaf? (A live Instagram snapshot from the Test Kitchen. http://instagr.am/p/kRw8w/)

The one with the tomato glaze. As much as I love bacon, there’s something about that caramelized crust that makes a meatloaf truly outstanding. 

When I’m feeling fancy I do the bacon wrap on meatloaf but then I turn it up high to begin with to get the bacon good and crispy then I turn it back to regular temperature and put catsup on the outside so the caramelized tomatoey glaze is there as well.  Basically I get the best of both worlds.

  1. kitchen-island-ideas reblogged this from americastestkitchen
  2. kitchen-color-trends reblogged this from americastestkitchen
  3. adventuresofagastronomer reblogged this from americastestkitchen
  4. mind---body---soul reblogged this from americastestkitchen
  5. paigefouty reblogged this from americastestkitchen
  6. shelbysmith reblogged this from librarianpirate and added:
    Once while I was still living in Tallahassee, I made this meatloaf with an OUT OF THIS WORLD ketchup glaze on it. I...
  7. alexindallas reblogged this from americastestkitchen and added:
    I’m gonna jump...gun and say, oh, I dunno, THE ONE WITH BACON.
  8. librarianpirate reblogged this from boggle- and added:
    When I’m feeling fancy I do the bacon wrap on meatloaf but then I turn it up high to begin with to get the bacon good...
  9. tonyrodgers reblogged this from americastestkitchen
  10. boggle- reblogged this from americastestkitchen and added:
    tomato glaze. As much as I love bacon, there’s something about that caramelized crust that makes a meatloaf truly...
  11. americastestkitchen posted this